Entree Cooks

  • Casa de las Campanas
  • San Diego, CA, USA
  • Jul 12, 2018
Full time Hospitality-Hotel

Job Description

Job Description

Experienced Entree Cooks opportunity. Must have ability to work evenings, weekend and holidays. Schedules available FT( 11:15 am - 7:45 pm) and PT (3 pm - 7:45 pm). Requires proven food preparation experience in a high volume cooking environment. You would be responsible for preparing soups, salads, vegetables, purees and desserts; setting up and maintaining all assigned food serving stations; storing, labeling and dating all foods properly and for safety and sanitation. Ability to work evenings, weekends and holidays. Ability to pass background checks required by licensed facility (criminal background check, fitness for duty physical, employment references).

Retention bonus of $1000 ($500 paid at six months and $500 paid at one year of employment).

Company Description Located in beautiful Rancho Bernardo in San Diego, CA Casa de las Campanas is an exceptional life plan community where residents enjoy the retirement that they desire. We are looking for motivated professionals from diverse backgrounds who take the initiative to provide superior customer service to residents. CASA OFFERS A SUPPORTIVE WORK ENVIRONMENT, WITH CHALLENGING ASSIGNMENTS, CAREER DEVELOPMENT AND COMPETITIVE COMPENSATION AND BENEFITS. WE ALSO OFFER AN EMPLOYEE SCHOLARSHIP PROGRAM AND A HOLIDAY EMPLOYEE APPRECIATION BONUS FUNDED BY OUR RESIDENTS!