If you enjoy preparing, cooking, and plating various dishes, the culinary industry might be a great fit. Chefs are a gift to the world; their innovations, dedication, and ability to create delicious masterpieces are a treat for the taste buds. But a head chef’s duties aren’t limited to cooking and preparing food. They are responsible for maintaining the food quality, ordering food supplies, supervising kitchen staff, and training their sous chefs.
If you have a knack for showcasing your kitchen skills, invest time, money, and energy in the following ways to become a qualified chef:
Practice makes perfect; the more you spend time perfecting recipes in the kitchen, the better chef you’ll become. However, self-training might not be as beneficial as professional training. The latter will put you under pressure and teach you to multitask in real-life settings. Furthermore, a certificate or a degree from a culinary school will increase your chances of getting an excellent job to help you pay the bills. Culinary programs include extensive education on sanitary food preparing practices, nutrition, pastry making, butchery, and other specializations. Research the top culinary schools in your area and apply to at least 3.
An internship is a great way to polish your culinary skills in the real world. You were learning at home and school until now, but an internship at a reputable restaurant will open the doors to many opportunities. Some culinary schools have connections with local restaurants and offer internships as a part of their certificate or degree. Make sure that you apply to schools that give sufficient credits for apprenticeships or internships.
While getting certified isn’t enforced in the US, specializing in a particular field, can give you an edge during your job hunt. If you’ve trained in a specific area, you can take the test to get certified accordingly. For example, you can choose to become certified as a pastry chef, sous chef, or decorator. Some prestigious institutions where you can take the certification test include the United States Personal Chef Association, American Culinary Federation, and the Culinary Institute of America.
Sending out your resume to several places at once can increase your chances of getting employed. At an entry-level, be open to any position that comes your way as long as it offers sufficient learning and salary. Keep an eye on Jobslog’s website to find openings at local restaurants. Online job search engines like ours can make your job hunt reasonably straightforward.
So, apply to good culinary jobs at the top restaurants in your area from the comfort of your home.