Army National Guard
3633 Veterans Dr, Bldg 167, Fort Harrison, MT 59636, USA
92G Food Service Specialist Job ID: Job Views: 12 Location: FORT HARRISON, Montana, United States ZIP Code: 59636 Job Category: Supply and Logistics Posted: 08.16.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Aug 22, 2019
Full time
92G Food Service Specialist Job ID: Job Views: 12 Location: FORT HARRISON, Montana, United States ZIP Code: 59636 Job Category: Supply and Logistics Posted: 08.16.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Job ID: Employment Status: Part-Time Your Career. Made Better. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Join Us! Role Purpose The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs. Responsibilities Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GED Benefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Aug 22, 2019
Full time
Job ID: Employment Status: Part-Time Your Career. Made Better. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Join Us! Role Purpose The Catering Associate performs patient meal service for the Department of Food and Nutrition. Responsible for patient meal service on assigned units. This includes menu selections, tray assembly, catering rounds, tray delivery and retrieval, recording of intake/calorie counts, special requests, galley/floor stock maintenance, and nourishment delivery. Communicates directly with nursing to obtain updated diet orders. Responds to patient, family and nursing needs. Responsibilities Delivers patient meals to assigned areas, documents meals and calorie intake and rounds on patients in accordance to department expectations.Assembles meal trays and menus in accordance to guidelines.Communicates patient diets, delivery of meals and special requests with patient care team.Maintains an organized and stocked galley. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GED Benefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
LOVE EVERYBODY. Storyville is hiring Baristas, with or without experience, who are inspired to serve others with care and passion. We are on a mission to Love Everybody by serving fresh coffee and fresh pastries all day every day. Our highest priority is 5-Star Guest Experience from product to hospitality to the ambiance, building the company into a FOR-GIVING machine that gives away profits to fight human trafficking. WHAT YOU WANT TO KNOW All full-time positions receive: Basic to advanced training will be given for artisan handcrafted crafted espresso-based beverages. Options for Medical Insurance, Vision, Dental, Paid Time Off and Life Insurance. 40 hours a week of consistent work. Opportunity to advance and grow into various positions and capacities. Total Compensation $16.00/hr. Further opportunities available to grow into equipment technician, teaching, coffee roasting, and management. If you have experience in the hospitality industry, at a front desk or concierge, as a tour guide, in sales and retail, as a cleaner, server, or in a kitchen, consider applying. REQUIREMENTS & EXPECTATIONS Conduct oneself professionally and with self-respect Must play nice with others Communicate positively with a heart for the success of the team Proficient at smiling Passionate about being early and ready for work Eager to learn Eager to teach Wants to be challenged As a Storyville employee, you will be asked to smile, be on time, hustle, and pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately you will be asked to care about the work you do and to Love Everybody that comes through the doors, including yourself.
Aug 22, 2019
Full time
LOVE EVERYBODY. Storyville is hiring Baristas, with or without experience, who are inspired to serve others with care and passion. We are on a mission to Love Everybody by serving fresh coffee and fresh pastries all day every day. Our highest priority is 5-Star Guest Experience from product to hospitality to the ambiance, building the company into a FOR-GIVING machine that gives away profits to fight human trafficking. WHAT YOU WANT TO KNOW All full-time positions receive: Basic to advanced training will be given for artisan handcrafted crafted espresso-based beverages. Options for Medical Insurance, Vision, Dental, Paid Time Off and Life Insurance. 40 hours a week of consistent work. Opportunity to advance and grow into various positions and capacities. Total Compensation $16.00/hr. Further opportunities available to grow into equipment technician, teaching, coffee roasting, and management. If you have experience in the hospitality industry, at a front desk or concierge, as a tour guide, in sales and retail, as a cleaner, server, or in a kitchen, consider applying. REQUIREMENTS & EXPECTATIONS Conduct oneself professionally and with self-respect Must play nice with others Communicate positively with a heart for the success of the team Proficient at smiling Passionate about being early and ready for work Eager to learn Eager to teach Wants to be challenged As a Storyville employee, you will be asked to smile, be on time, hustle, and pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately you will be asked to care about the work you do and to Love Everybody that comes through the doors, including yourself.
The Beautiful Group is the largest owner and operator of luxury salons and spas in the world. We are based in Beverly Hills, California and operate over 600 locations throughout North America and Europe including Regis Salons, MasterCuts, Supercuts UK, Carlton Hair, Hennessy and others. Providing a luxurious experience everyday is our passion - giving our guests confidence to take on the world. Overview: We are looking for highly skilled, highly motivated and energetic Salon Managers with proven ability to drive service and retail sales through a defined strategic plan, and delivering an exceptional guest experience. Must have experience in a salon, beauty, and/or service environment. If this sounds like you, apply to manage our stylist team as a Salon Manager at The Beautiful Group! We offer: Unlimited growth potential and progressive commission structure Free access to our library of educational tools and resources from our portfolio of distinguished brands An opportunity to work with an amazing team of talented hairstylists in an energetic and supportive salon environment Career path to higher levels of management (almost 90% of our Regional Directors and Senior District Leaders started their careers as Stylists with us!) Responsibilities Salon Managers provide a full range of hair care services offered by their salon, including cutting, styling, coloring, shampooing and texturizing hair, as well as providing facial waxing. Our Salon Managers build clientele quickly and create salon guests for life by portraying a professional image and providing exceptional services. Salon Managers are responsible for recruiting and fully staffing their salons. The Beautiful Group is an equal opportunity employer and is committed to creating a diverse, multicultural and inclusive environment. All qualified applicants will receive consideration for employment regardless of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, disability, age, veteran status, and other protected status as required by applicable law. Associated topics: body, colorist, designer, dresser, estilista, hairdresser, hairstylist, manicurista, nail, salon shampoo Associated topics: body, colorist, designer, dresser, estilista, hairdresser, hairstylist, manicurista, nail, salon shampoo
Aug 22, 2019
Full time
The Beautiful Group is the largest owner and operator of luxury salons and spas in the world. We are based in Beverly Hills, California and operate over 600 locations throughout North America and Europe including Regis Salons, MasterCuts, Supercuts UK, Carlton Hair, Hennessy and others. Providing a luxurious experience everyday is our passion - giving our guests confidence to take on the world. Overview: We are looking for highly skilled, highly motivated and energetic Salon Managers with proven ability to drive service and retail sales through a defined strategic plan, and delivering an exceptional guest experience. Must have experience in a salon, beauty, and/or service environment. If this sounds like you, apply to manage our stylist team as a Salon Manager at The Beautiful Group! We offer: Unlimited growth potential and progressive commission structure Free access to our library of educational tools and resources from our portfolio of distinguished brands An opportunity to work with an amazing team of talented hairstylists in an energetic and supportive salon environment Career path to higher levels of management (almost 90% of our Regional Directors and Senior District Leaders started their careers as Stylists with us!) Responsibilities Salon Managers provide a full range of hair care services offered by their salon, including cutting, styling, coloring, shampooing and texturizing hair, as well as providing facial waxing. Our Salon Managers build clientele quickly and create salon guests for life by portraying a professional image and providing exceptional services. Salon Managers are responsible for recruiting and fully staffing their salons. The Beautiful Group is an equal opportunity employer and is committed to creating a diverse, multicultural and inclusive environment. All qualified applicants will receive consideration for employment regardless of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, disability, age, veteran status, and other protected status as required by applicable law. Associated topics: body, colorist, designer, dresser, estilista, hairdresser, hairstylist, manicurista, nail, salon shampoo Associated topics: body, colorist, designer, dresser, estilista, hairdresser, hairstylist, manicurista, nail, salon shampoo
Loves Travel Stops & Country Store
Sonora, TX 76950, USA
Req ID:? 135158 Do you want to ?Fuel Your Career?? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love?s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what?s right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 2+ years retail, restaurant, travel stop or c-store, big box, grocery, or department store management experience 2+ years experience managing operations with an annual sales volume of $2+ million 2+ years experience effecting and deciphering budgets and P&L statements 2+ years experience supervising and training 5-10 employees Valid driver?s license Ability to lift a minimum of 50lbs on a regular basis Intermediate level PC skills including MS Outlook, MS Word, and MS Excel Benefits: Competitive Salary Quarterly Bonus Love?s Shares Profit Sharing 401 (K) Savings Plan Group Health Plan including Life Insurance Dental Benefits Vacation Company Growth: Love?s continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love?s is currently ranked #7 on Forbes Magazine?s annual listing of America?s largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care; we offer you the opportunity to be the PILOT of your own career. Fuel your career! Job Function(s):? Store Leadership Clean Places, Friendly Faces. ? It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our ? 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' ? are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.? Loves is an Equal Opportunity employer ? M/F/Vets/Disabled. ?
Aug 22, 2019
Req ID:? 135158 Do you want to ?Fuel Your Career?? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love?s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what?s right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 2+ years retail, restaurant, travel stop or c-store, big box, grocery, or department store management experience 2+ years experience managing operations with an annual sales volume of $2+ million 2+ years experience effecting and deciphering budgets and P&L statements 2+ years experience supervising and training 5-10 employees Valid driver?s license Ability to lift a minimum of 50lbs on a regular basis Intermediate level PC skills including MS Outlook, MS Word, and MS Excel Benefits: Competitive Salary Quarterly Bonus Love?s Shares Profit Sharing 401 (K) Savings Plan Group Health Plan including Life Insurance Dental Benefits Vacation Company Growth: Love?s continues to grow at a rate of 20+ new stores per year throughout the US. Our growth equals expanding advancement opportunities for our employees. Love?s is currently ranked #7 on Forbes Magazine?s annual listing of America?s largest privately held companies. Whether Corporate, Retail, Restaurant, or Tire Care; we offer you the opportunity to be the PILOT of your own career. Fuel your career! Job Function(s):? Store Leadership Clean Places, Friendly Faces. ? It's been the guiding principle at Love's for more than 50 years, and it's leading us into the future. We're passionate about serving drivers with clean, modern facilities stocked with plenty of fuel, food and supplies. Love's has two primary kinds of stores. Our ? 'Country Stores' are fueling stations with a convenience store attached. The larger ' Travel Stops' ? are located on interstate highways and offer additional amenities such as food from popular restaurant chains, trucking supplies, showers and more.? Loves is an Equal Opportunity employer ? M/F/Vets/Disabled. ?
Join a great team in a unique environment with an award winning company!Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitudeAll candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal EnglishAbility read EnglishAbility to perform basic sanitation practicesAbility to handle a knife and other sharp objects with extreme caution and skillAbility to handle food safelyAbility to convert measurementsAbility to work in a fast paced environmentAbility to work as a team player and communicate with co-workers effectivelyAbility to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.Removal of trash, recycling, debris etc from your areaDeep cleaning projectsDishwasher dutiesPerform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities.Successfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully pass basic computerized employment testing and in-person interview EXPERIENCE:Prior restaurant or food preparation experience and/or education
Aug 22, 2019
Full time
Join a great team in a unique environment with an award winning company!Tastes on the Fly San Francisco is looking for hard-working and dependable pantry and prep cooks to join our team at Mustard's Grill in the International Terminal. Must have experience and positive attitudeAll candidates must pass a 10 year criminal background check and airport security training to obtain a security badge required to work in SFO Airport. POSITION TITLE: Production/Prep Cook ($16.95 per hour) REPORTS TO: Sous Chef/Executive Chef SUMMARY: The prep cook position is responsible for the bulk of the prep that is performed in the back kitchen in accordance with the chefs’ direction. This position includes, but not limited to, the ability to read, understand and follow recipes, proper preparation of all assigned tasks, and ability to conform to the chefs’ immediate needs. EXAMPLE OF DUTIES: These are essential functions and the percentages are estimates only. 85% - Preparation of specific food items15% - Cleaning the back kitchen on a consistent basis OTHER: Maintain regular and prompt attendance in conformation with company standards and policies. Employees with irregular attendance may be subject to disciplinary action, up to and including termination of employment. Consistent time and attendance is essential to the successful operation of the department. Maintain a professional demeanor with co-workers and guests at all times. Maintain a professional and hygienic appearance at all times. Report to work in a clean and complete uniform. Due to the seasonal nature of the restaurant industry, employees may be required to work varying schedules to accommodate the business needs of the restaurant Upon employment, all employees are required to fully comply with the Tastes on the Fly SF rules and regulations for the safe and efficient operation of its business. Employees who violate these rules and regulations may be subject to disciplinary action, up to and including termination of employment. SPECIFIC JOB KNOWLEDGE AND ABILITY: Individual must posses the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position. Ability to understand verbal EnglishAbility read EnglishAbility to perform basic sanitation practicesAbility to handle a knife and other sharp objects with extreme caution and skillAbility to handle food safelyAbility to convert measurementsAbility to work in a fast paced environmentAbility to work as a team player and communicate with co-workers effectivelyAbility to listen to and follow direction SUPPORTIVE FUNCTIONS: In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.Removal of trash, recycling, debris etc from your areaDeep cleaning projectsDishwasher dutiesPerform any and all other duties asked of you related to the operation of the restaurant QUALIFICATIONS:Any combination of education, training and work experience that provides the required knowledge, skills and abilities.Successfully pass an extensive 10 year criminal background check conducted by the FBI.Successfully pass basic computerized employment testing and in-person interview EXPERIENCE:Prior restaurant or food preparation experience and/or education
Presbyterian Homes & Services
Cottage Grove, MN, USA
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Norris Square community is seeking Full Time and Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. The close-knit community at Norris Square will create abundant opportunities for you. Experience the positive impact of the caring and compassionate culture of employees and residents. As an employee you can take advantage of a variety of amenities such as:- Underground heated parking for overnight staff- Discounted employee meals- Free Fitness Center- Backyard patio and fire pit for BBQ's in the summer This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Aug 22, 2019
Full time
Overview Are you looking for an opportunity to work in your community that allows you to build relationships and make a difference? Our Norris Square community is seeking Full Time and Part Time Cooks to join their team. If you are looking for a consistent schedule with reliable hours, and want to serve others, apply with us to learn more! Full time schedules have great benefit options and usually include 8 hour shifts. We offer competitive wages and benefits, including routine pay increases, tuition reimbursement & scholarship programs and learning & development opportunities. PHS strongly supports promoting from within, what ever your long term career goals and aspirations may be. The close-knit community at Norris Square will create abundant opportunities for you. Experience the positive impact of the caring and compassionate culture of employees and residents. As an employee you can take advantage of a variety of amenities such as:- Underground heated parking for overnight staff- Discounted employee meals- Free Fitness Center- Backyard patio and fire pit for BBQ's in the summer This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living Responsibilities The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices. Qualifications Must possess a high school or equivalent education. Knowledge of food-handling regulations, including food service operations strongly desired. Demonstrated compatibility PHS's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. About PHS Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a non-profit, faith-based organization providing a broad array of high quality housing choices, care and service options for older adults. 6,400 employees serve 25,000 older adults through 45 PHS-affiliated senior living communities in Minnesota, Wisconsin and Iowa, and through Optage® home and community services. Established in 1955, PHS has earned the reputation as an innovative leader concerned with promoting independence, vitality and well-being for those they serve. We believe employees are the most important resource in our ministry and we are committed to an environment where employees are valued and empowered to make a difference. With a strong commitment to grow our employees from within, the development opportunities with us are virtually unlimited. We offer competitive wages, opportunities for advancement, ongoing training, and incredible benefits like education assistance and nursing loan forgiveness. If you have a desire to honor God by enriching the lives and touching the hearts of older adults, consider answering the call and join our team. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.
Driven To Serve® and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you're a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there's no limit to where Towne Park might take you! No matter what you're looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it's team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you'll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients Acknowledges and greets customer within five feet with a professional and friendly demeanor Uses guest last names during interactions Uses salutation of the day and welcomes guests to the location Practices proper Towne Park phone etiquette Posts up in designated areas when not completing tasks Runs at top speed to park and retrieve vehicles and drives slowly and cautiously Assists guests with bell services and luggage storage as needed (when applicable) Opens all vehicle and property doors for guests Assists customers with directions, taxis, reservations and other inquiries Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area Delivers messages, items and/or guest amenities as requested Transport guests to appropriate places that are approved by the location (when applicable) Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards Completes all tasks in a timely manner as instructed by the Account Manager Treats guests and associates with courtesy, respect and dignity Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns Consistently completes location on all key tags after parking vehicle Calculates and collects revenue for vehicles when needed Safety and Risk Management Follows site specific safety and security procedures Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately Uses only equipment trained to use and operates all equipment in a safe manner Immediately secures all keys on belt clip or in a locked key box Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES Ability to read and write standard English language Ability to read and comprehend simple instructions, short correspondence and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization Ability to add and subtract three digit numbers and to multiply and divide with 10's and 100's; ability to perform these operations using units of American money Ability to understand 24 hour and military time systems Ability to understand rates applicable to time passed QUALIFICATIONS High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience Ability to operate a manual transmission is highly desirable Perform parallel parking Must have and maintain a valid drivers license and clean driving record For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations.
Aug 22, 2019
Full time
Driven To Serve® and Ready to Succeed! Working with Towne Park offers a variety of employment opportunities for your unique career plan! Whether you're a part-timer, careerist or adventurer, Towne Park gives you the tools to learn and grow. With business in 50+ national markets, there's no limit to where Towne Park might take you! No matter what you're looking for, Towne Park provides a winning environment working alongside the brightest and friendliest colleagues around. Whether it's team events, giving back to the communities where we live and work, or celebrating a Towne Park win, you'll find a fun and welcoming work experience! JOB SUMMARY The Guest Service Associate is responsible for providing exceptional customer service to guests or patients in an attentive, friendly and efficient manner. The Guest Service Associate is responsible for driving, parking and retrieving guest vehicles in a prompt yet safe manner and assisting guests in and out of their vehicle during arrival and departure. DUTIES AND RESPONSIBILITIES Guest Service Maintains pleasant, friendly and professional demeanor with all customer, co-workers, and clients Acknowledges and greets customer within five feet with a professional and friendly demeanor Uses guest last names during interactions Uses salutation of the day and welcomes guests to the location Practices proper Towne Park phone etiquette Posts up in designated areas when not completing tasks Runs at top speed to park and retrieve vehicles and drives slowly and cautiously Assists guests with bell services and luggage storage as needed (when applicable) Opens all vehicle and property doors for guests Assists customers with directions, taxis, reservations and other inquiries Provides customers with information about outlets, meeting rooms and/or amenities of the facility as well as main attractions in the area Delivers messages, items and/or guest amenities as requested Transport guests to appropriate places that are approved by the location (when applicable) Explains parking rates and retrieval procedures to guests upon arrival Systems and Standards Completes all tasks in a timely manner as instructed by the Account Manager Treats guests and associates with courtesy, respect and dignity Follows all appearance standards as set forth by Towne Park, including complete approved pressed uniform Follows all attendance standards as set forth by Towne Park, as required by the scheduling which may vary according to the needs of the location Executes all terms and conditions as set forth in the Towne Park Associate Handbook and other policies and procedures Maintains clean, neat work environment including all surrounding areas of ramp, valet desk, wheel chairs, parking area, bell carts, bell closet, trash receptacles and ash urns Consistently completes location on all key tags after parking vehicle Calculates and collects revenue for vehicles when needed Safety and Risk Management Follows site specific safety and security procedures Practices preventative safety procedures as set forth by Towne Park, including safe lifting techniques Issues claim checks only after receiving vehicle keys and collects claim checks from all guests prior to issuing keys Consistently completes and maintains all ticket information including key tag, guest folio, location of vehicle, damage survey and claim check receipt from all vehicles taken into the valet system Reports all accidents and incidents observed on shift to Guest Service Coordinator or Account Manager immediately Uses only equipment trained to use and operates all equipment in a safe manner Immediately secures all keys on belt clip or in a locked key box Reports all potential hazards and safety concerns to Account Manager KNOWLEDGE, SKILLS AND ABILITIES Ability to read and write standard English language Ability to read and comprehend simple instructions, short correspondence and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to guests, clients and other employees of the organization Ability to add and subtract three digit numbers and to multiply and divide with 10's and 100's; ability to perform these operations using units of American money Ability to understand 24 hour and military time systems Ability to understand rates applicable to time passed QUALIFICATIONS High school diploma or general education degree (GED); OR one (1) month related experience and/or training; OR equivalent combination of education and experience Ability to operate a manual transmission is highly desirable Perform parallel parking Must have and maintain a valid drivers license and clean driving record For insurance purposes, must be at least 18 years of age and be able to pass a criminal background and drug screen Must complete the Wheelchair Safety Training course provided by Towne Park If providing shuttle services, may be subject to additional requirements PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The associate is regularly required to run; stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk and hear. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to lift and/or move up to 50 pounds frequently and up to 75 pounds occasionally. Must be able to push and pull 75 pounds frequently and 100 pounds occasionally. Must be able to push and pull (on wheelchair) 100 to 350 pounds frequently over considerable distances Working flexible schedules and extended hours are sometimes required. ACKNOWLEDGEMENT AND ACCEPTANCE I understand that every effort has been made to make this job description as complete as possible. However, it in no way states or implies that these are the only duties that I will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment of the position. I accept that at any time there may be modifications or changes to the above job description. I have read and understand the above job description. I acknowledge that all items are essential to the job. I understand what the job demands and I agree that I am able to perform the essential functions of the job, with or without reasonable accommodations.
We are growing quickly and have positions open for In-Home Personal Chefs for multiple clients in Orange County CA. TO BE CONSIDERED:Please send your resume and cover letter to stating why you want to be a part of the Whole Health Everyday team. Include relevant experience as a private chef and how you are staying current with diet and nutrition trends. Please review the Whole Health Everyday website at . JOB DESCRIPTION:This position is for an In-Home Personal Chef preparing weekly meals for MULTIPLE clients in Orange County CA. A typical client requires 3-4 hours of a chef's time, and most chefs work 2 clients per day. You must be able to commit to working for each of your clients, every week, on a set day each week. LOCATION(s):Orange County, California This position is available only for applicants living in Orange County CA. and willing to work throughout Orange County (Huntington Beach to San Clemente - and everywhere in between!). JOB REQUIREMENTS:Must have experience working in a client's homeMeal prep - you must be able to prep a lot of food in a short time!Specialty diets - experience cooking plant-based, Keto, Whole30, cancer, diabetes and moreCustom menu plans - you create all menus for your clientsHealth knowledge - you must be current on the latest in health and wellnessDesire to learn diet trends - you are expected to constantly learn what's newCustomer service skills is a must - you must work well with clientsDetail oriented - you must be able to communicate clearly with owner and clientsMust have a car and insuranceMust be able to juggle multiple clients / schedules / multi-taskComputer - you must have a computer, printer, and be able use email, Word & Excel PERKS/BENEFITS:Health information and resourcesTraining and networking opportunities with health professionalsSupport by a team of professional chefsAll uniformsAdvertising and marketing support needed to gain and retain clients via brochures, social media, website, networking, and paid advertisingFlexible schedule - you make your own hours and choose which clients you wantCompensation based on experienceWHE handles all invoicing, payment collections and guarantees that you are paid upon completion of a week's work You are encouraged to come up with new ideas for offering cooking lessons, specials for the holidays, party menus, etc. which WHE will advertise on your behalfThe WHE team works together to help each other gain clients. Your fellow chefs help with advertising and networking on behalf of WHE which means you gain clients as needed.
Aug 22, 2019
Full time
We are growing quickly and have positions open for In-Home Personal Chefs for multiple clients in Orange County CA. TO BE CONSIDERED:Please send your resume and cover letter to stating why you want to be a part of the Whole Health Everyday team. Include relevant experience as a private chef and how you are staying current with diet and nutrition trends. Please review the Whole Health Everyday website at . JOB DESCRIPTION:This position is for an In-Home Personal Chef preparing weekly meals for MULTIPLE clients in Orange County CA. A typical client requires 3-4 hours of a chef's time, and most chefs work 2 clients per day. You must be able to commit to working for each of your clients, every week, on a set day each week. LOCATION(s):Orange County, California This position is available only for applicants living in Orange County CA. and willing to work throughout Orange County (Huntington Beach to San Clemente - and everywhere in between!). JOB REQUIREMENTS:Must have experience working in a client's homeMeal prep - you must be able to prep a lot of food in a short time!Specialty diets - experience cooking plant-based, Keto, Whole30, cancer, diabetes and moreCustom menu plans - you create all menus for your clientsHealth knowledge - you must be current on the latest in health and wellnessDesire to learn diet trends - you are expected to constantly learn what's newCustomer service skills is a must - you must work well with clientsDetail oriented - you must be able to communicate clearly with owner and clientsMust have a car and insuranceMust be able to juggle multiple clients / schedules / multi-taskComputer - you must have a computer, printer, and be able use email, Word & Excel PERKS/BENEFITS:Health information and resourcesTraining and networking opportunities with health professionalsSupport by a team of professional chefsAll uniformsAdvertising and marketing support needed to gain and retain clients via brochures, social media, website, networking, and paid advertisingFlexible schedule - you make your own hours and choose which clients you wantCompensation based on experienceWHE handles all invoicing, payment collections and guarantees that you are paid upon completion of a week's work You are encouraged to come up with new ideas for offering cooking lessons, specials for the holidays, party menus, etc. which WHE will advertise on your behalfThe WHE team works together to help each other gain clients. Your fellow chefs help with advertising and networking on behalf of WHE which means you gain clients as needed.
Position Summary... As a Meat Cutter / Wrapper you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member s expectations. What you'll do... Why do people love shopping for fresh food at Sam s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won t just keep shelves stocked, you ll make important decisions about the quality of fruit and vegetables our members eat and feed to their families. Work in our deli and you ll be on the front-lines of customer service your smile can make the difference between a good shopping experience and a great one. You won t just break bread in our bakery you ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: You have a passion for and experience with fresh food You keep member satisfaction as your top priority You re a solution seeker and innovator who tackles obstacles head-on You re comfortable with change and quickly adapt to different work scenarios You re a curious and creative thinker, driving change through out-of-box thinking You will make an impact by: Ensuring high-quality products are available in produce, deli, bakery, dairy, meat and other departments Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products. Packing ready-to-sell products in proper containers and stock displays Preparing and serving ready-to-eat food Assisting members in ordering cakes, fulfilling deli orders, and finding the right produce Maintaining a clean, sanitized, and member-ready area The fresh food associate role is a great way to start a fulfilling career at Sam s Club. Apply now! The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer
Aug 22, 2019
Full time
Position Summary... As a Meat Cutter / Wrapper you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member s expectations. What you'll do... Why do people love shopping for fresh food at Sam s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our produce team and you won t just keep shelves stocked, you ll make important decisions about the quality of fruit and vegetables our members eat and feed to their families. Work in our deli and you ll be on the front-lines of customer service your smile can make the difference between a good shopping experience and a great one. You won t just break bread in our bakery you ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: You have a passion for and experience with fresh food You keep member satisfaction as your top priority You re a solution seeker and innovator who tackles obstacles head-on You re comfortable with change and quickly adapt to different work scenarios You re a curious and creative thinker, driving change through out-of-box thinking You will make an impact by: Ensuring high-quality products are available in produce, deli, bakery, dairy, meat and other departments Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products. Packing ready-to-sell products in proper containers and stock displays Preparing and serving ready-to-eat food Assisting members in ordering cakes, fulfilling deli orders, and finding the right produce Maintaining a clean, sanitized, and member-ready area The fresh food associate role is a great way to start a fulfilling career at Sam s Club. Apply now! The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer Associated topics: cookware, duties, housekeeping, kitchen utility, lavavajillas, steward, stock, utensils, wash, washer
Housekeeper needed to clean guest rooms in a historic hotel located in Groveland, CA. 8 am - 4:30 pm. Job includes dusting, vacuuming, ironing, making beds, cleaning toilets, sweeping, mopping and laundry. Must be able to climb stairs carrying laundry and linen supplies, vacuum, etc. Some outdoor work. Looking for a responsible, punctual, detail-oriented person with own transportation. Must be presentable and friendly with guests as you may have interactions with them in the hallway and common areas. Must have reliable transportation. Hotel Charlotte in the town of Groveland 24 miles to the entrance to Yosemite making this corridor very busy. The hotel and restaurant have operated for nearly 100 years, with the restaurant beginning as the Gem Saloon in the early 1900s. This is a unique opportunity to guide the next 100 years of this historic hotel. Full and part-time dishwasher positions available Please respond to this ad with your name, job experience, phone number, and a good time to call you. Opened in 1921, the Hotel Charlotte is a California Gold Rush era property listed on the National Register of Historic Places. Charlotte DeFerrari, the hotel's namesake and builder, was born in Genoa, Italy in 1881. Her family migrated to the California gold fields when Charlotte was sixteen. During this era, the Groveland area went from boom to bust and back again. The gold rush and then the San Francisco Hetch-Hetchy water project brought prosperity and notoriety to the Groveland and Big Oak Flat settlements. Shortly after arriving in Groveland, Charlotte's father was killed in a mining accident at Hardin Flat, and young Charlotte was left as sole provider to her younger siblings and mother. Young, single, and ambitious, she built the hotel on the site of an old livery stable, and in 1921, she purchased the Gem Saloon, next door, annexing it to the Hotel Charlotte as a restaurant. Charlotte DeFerrari became a legend in her own time, and it is rumored that she still roams the halls of her hotel. Meet the Owners Brennen Jensen & Finn Horsley purchased the Hotel Charlotte in March 2019. Brennen & Finn are California natives who met and fell in love 20 years ago while attending college at Humboldt State University, among the redwood trees. They've been married for 17 years. After working in hospitality and in the restaurant industry for a decade, Brennen & Finn have spent the last 15 years pursuing their professional careers and each establishing two successful small businesses in the Monterey Bay area. With long-standing ties to the Yosemite region however, they are honored to be joining the Groveland community as the new owners and caretakers of the local historic treasure, Hotel Charlotte. Coming of age in Groveland, California - From a young age, Brennen spent time each summer here in Groveland visiting Yosemite with her family. Just as her father had done with his father years before, and as she and Finn now do with their own nieces and nephews, Brennen visited to camp and hike in Yosemite among the Ponderosa and Sequoia trees, fish and swim in the rivers, and explore the breathtaking natural beauty. Brennen took her first job at nearby Family Camp at Yosemite (San Jose Family Camp), where she first found her way around a kitchen and dining hall to begin her journey in food service and hospitality. This is also the place that Brennen fell in love with nature, cultivating her deep connection to the environment. Brennen founded Emerging Ecologies in 2013, an a environmental consultancy dedicated to Giving rise to sustainable, engaged and resilient communities inspired by nature. She is delighted to bring this experience to Hotel Charlotte to benefit both our guests and the environment. Stay tuned for new and enhanced green practices in our hotel and restaurant over the coming year! Brennen is the grand-daughter of Italian immigrants and delighted to be returning to this special and unique place to carry on the legacy of Charlotte DeFerrari. Finn, a dental ceramist, took over the family business from his father in 2009. For 10 years he's been successfully running the family dental laboratory in Monterey, continuing to fulfill his father's hard earned legacy. But, having started off in the restaurant industry first as a dishwasher, busser and then eventually as a cook running the kitchen of a local's favorite cafe in Trinidad in Humboldt County, he always dreamed of someday running his very own cafe. Arriving in Groveland, he immediately fell in love with the community, its people, culture, its way of life and the beauty of the natural landscape. Upon first seeing and staying at Hotel Charlotte, he knew he had a new home. But in a very real way he is returning home. Finn was born in the San Joaquin Valley in Visalia. He spent his formative first years of life living and playing in the town of Three Rivers, the gateway to Sequoia & Kings Canyon National Parks. He is grateful and humbled to have the opportunity to serve as caretaker of the historic Hotel Charlotte and to serve the community of Groveland.
Aug 22, 2019
Full time
Housekeeper needed to clean guest rooms in a historic hotel located in Groveland, CA. 8 am - 4:30 pm. Job includes dusting, vacuuming, ironing, making beds, cleaning toilets, sweeping, mopping and laundry. Must be able to climb stairs carrying laundry and linen supplies, vacuum, etc. Some outdoor work. Looking for a responsible, punctual, detail-oriented person with own transportation. Must be presentable and friendly with guests as you may have interactions with them in the hallway and common areas. Must have reliable transportation. Hotel Charlotte in the town of Groveland 24 miles to the entrance to Yosemite making this corridor very busy. The hotel and restaurant have operated for nearly 100 years, with the restaurant beginning as the Gem Saloon in the early 1900s. This is a unique opportunity to guide the next 100 years of this historic hotel. Full and part-time dishwasher positions available Please respond to this ad with your name, job experience, phone number, and a good time to call you. Opened in 1921, the Hotel Charlotte is a California Gold Rush era property listed on the National Register of Historic Places. Charlotte DeFerrari, the hotel's namesake and builder, was born in Genoa, Italy in 1881. Her family migrated to the California gold fields when Charlotte was sixteen. During this era, the Groveland area went from boom to bust and back again. The gold rush and then the San Francisco Hetch-Hetchy water project brought prosperity and notoriety to the Groveland and Big Oak Flat settlements. Shortly after arriving in Groveland, Charlotte's father was killed in a mining accident at Hardin Flat, and young Charlotte was left as sole provider to her younger siblings and mother. Young, single, and ambitious, she built the hotel on the site of an old livery stable, and in 1921, she purchased the Gem Saloon, next door, annexing it to the Hotel Charlotte as a restaurant. Charlotte DeFerrari became a legend in her own time, and it is rumored that she still roams the halls of her hotel. Meet the Owners Brennen Jensen & Finn Horsley purchased the Hotel Charlotte in March 2019. Brennen & Finn are California natives who met and fell in love 20 years ago while attending college at Humboldt State University, among the redwood trees. They've been married for 17 years. After working in hospitality and in the restaurant industry for a decade, Brennen & Finn have spent the last 15 years pursuing their professional careers and each establishing two successful small businesses in the Monterey Bay area. With long-standing ties to the Yosemite region however, they are honored to be joining the Groveland community as the new owners and caretakers of the local historic treasure, Hotel Charlotte. Coming of age in Groveland, California - From a young age, Brennen spent time each summer here in Groveland visiting Yosemite with her family. Just as her father had done with his father years before, and as she and Finn now do with their own nieces and nephews, Brennen visited to camp and hike in Yosemite among the Ponderosa and Sequoia trees, fish and swim in the rivers, and explore the breathtaking natural beauty. Brennen took her first job at nearby Family Camp at Yosemite (San Jose Family Camp), where she first found her way around a kitchen and dining hall to begin her journey in food service and hospitality. This is also the place that Brennen fell in love with nature, cultivating her deep connection to the environment. Brennen founded Emerging Ecologies in 2013, an a environmental consultancy dedicated to Giving rise to sustainable, engaged and resilient communities inspired by nature. She is delighted to bring this experience to Hotel Charlotte to benefit both our guests and the environment. Stay tuned for new and enhanced green practices in our hotel and restaurant over the coming year! Brennen is the grand-daughter of Italian immigrants and delighted to be returning to this special and unique place to carry on the legacy of Charlotte DeFerrari. Finn, a dental ceramist, took over the family business from his father in 2009. For 10 years he's been successfully running the family dental laboratory in Monterey, continuing to fulfill his father's hard earned legacy. But, having started off in the restaurant industry first as a dishwasher, busser and then eventually as a cook running the kitchen of a local's favorite cafe in Trinidad in Humboldt County, he always dreamed of someday running his very own cafe. Arriving in Groveland, he immediately fell in love with the community, its people, culture, its way of life and the beauty of the natural landscape. Upon first seeing and staying at Hotel Charlotte, he knew he had a new home. But in a very real way he is returning home. Finn was born in the San Joaquin Valley in Visalia. He spent his formative first years of life living and playing in the town of Three Rivers, the gateway to Sequoia & Kings Canyon National Parks. He is grateful and humbled to have the opportunity to serve as caretaker of the historic Hotel Charlotte and to serve the community of Groveland.
Call Route Delivery Driver(No Over the Road Driving, Home Every Night) Company Profile: At Panera, warmth is our business. Come join our team of great drivers who deliver the bread and bagel dough originating from our Fresh Dough Facility in Cincinnati, OH to our local bakery-cafes. What will you do as a Panera driver? As a driver, you ensure that our freshly made dough products reach their assigned bakery cafes on a daily basis, utilizing safe, efficient on time driving. Our fleet is very well maintained and clean, with reefer units and lift gates for rolling bakery cabinets filled with our delicious products. You must have work experience loading and unloading, as you will be doing so while driving local routes allowing you to be home everyday Job Requirements: Minimum of 6 months driving experience including experience driving a tractor trailer. Doubles endorsement is a plus. No more than 1 accident and 2 moving violations in past 3 years Valid Class A CDL license Ability to obtain a 1 year DOT Medical card A favorable driving, criminal, and drug background Must be willing and able to work weekends & holidays Be able to deliver professional and courteous service to our customers Why deliver for Panera? We offer: Competitive Pay Full-Time/Part Time positions depending on the Location Benefits Safe Driver Bonus Paid Vacations Product Discount PTO 401K Premium Holiday Pay At Panera, our #1 cultural value is no jerks! Our relationships are based on respect and honesty. As a part of our team, you will be a member of our company that has over 2,300 bakery-cafes in 45 states and in Ontario, Canada operating under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery and Caf names, delivering fresh, authentic artisan bread served in a warm environment by engaging associates. These cafes are supported by 20 Fresh Dough Manufacturing Facilities that deliver fresh dough 7 days a week 363 days per year. For immediate consideration, please apply below today!
Aug 22, 2019
Call Route Delivery Driver(No Over the Road Driving, Home Every Night) Company Profile: At Panera, warmth is our business. Come join our team of great drivers who deliver the bread and bagel dough originating from our Fresh Dough Facility in Cincinnati, OH to our local bakery-cafes. What will you do as a Panera driver? As a driver, you ensure that our freshly made dough products reach their assigned bakery cafes on a daily basis, utilizing safe, efficient on time driving. Our fleet is very well maintained and clean, with reefer units and lift gates for rolling bakery cabinets filled with our delicious products. You must have work experience loading and unloading, as you will be doing so while driving local routes allowing you to be home everyday Job Requirements: Minimum of 6 months driving experience including experience driving a tractor trailer. Doubles endorsement is a plus. No more than 1 accident and 2 moving violations in past 3 years Valid Class A CDL license Ability to obtain a 1 year DOT Medical card A favorable driving, criminal, and drug background Must be willing and able to work weekends & holidays Be able to deliver professional and courteous service to our customers Why deliver for Panera? We offer: Competitive Pay Full-Time/Part Time positions depending on the Location Benefits Safe Driver Bonus Paid Vacations Product Discount PTO 401K Premium Holiday Pay At Panera, our #1 cultural value is no jerks! Our relationships are based on respect and honesty. As a part of our team, you will be a member of our company that has over 2,300 bakery-cafes in 45 states and in Ontario, Canada operating under the Panera Bread, Saint Louis Bread Co. and Paradise Bakery and Caf names, delivering fresh, authentic artisan bread served in a warm environment by engaging associates. These cafes are supported by 20 Fresh Dough Manufacturing Facilities that deliver fresh dough 7 days a week 363 days per year. For immediate consideration, please apply below today!
Sun Prairie MOD Pizza Grand Opening is coming up soon! Apply NOW! Early training opportunities at nearby locations! Address: 485 South Legacy Way, Suite 120, Sun Prairie,WI 53590 Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is the kind of place that MOD is committed to creating and maintaining every single day. By creating a culture where individual spirits are celebrated, we believe that our teams will feel empowered and committed to providing that same experience for every single customer that walks through the door. With more than 350 locations across 20 states and the United Kingdom, MOD is committed to creating a positive social impact within these communities, creating not only an exciting place to eat, but a place where others are inspired to bring about change. We call it Spreading MODness. As a MOD Pizza Squad Member you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. The position is responsible for providing people with Super Fast service, a memorable experience, amazing Pizzas and Salads, and a cool environment. What you will do: * Make quality pizza * Keep things upbeat and friendly * Thrive in a team environment where you will collaborate with others * Builds important connections with customers; discovers and responds to their needs with a customer first attitude. * Become a MOD menu expert * Prepare and restock food products * Help maintain a spotless shop * Follow all health, safety and sanitation guidelines Experience and Skills What you bring: * A real passion for people * Reliable transportation * Consistent attendance and punctuality * You are at least 18 years old Bonus points if you have: * Food/service industry experience * Cash-handling skills * Problem-solving abilities Physical Requirements As a member of our MOD Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. You also have the ability to communicate and exchange information with coworkers and others is also required. Working Conditions * High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) * May be indoor or outdoor setting depending on store (varied weather conditions are expected) * Will work near moving or mechanical parts * Varying schedule to include evenings, holidays and extended hours as business dictates We make pizza so we can serve people Click here to see a day in the life at MOD- Associated topics: chef, corporate kitchen, pantry, pastry, restaurant assistant chef, restaurant chef, salad chef, service, sushi, team lead
Aug 22, 2019
Full time
Sun Prairie MOD Pizza Grand Opening is coming up soon! Apply NOW! Early training opportunities at nearby locations! Address: 485 South Legacy Way, Suite 120, Sun Prairie,WI 53590 Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is the kind of place that MOD is committed to creating and maintaining every single day. By creating a culture where individual spirits are celebrated, we believe that our teams will feel empowered and committed to providing that same experience for every single customer that walks through the door. With more than 350 locations across 20 states and the United Kingdom, MOD is committed to creating a positive social impact within these communities, creating not only an exciting place to eat, but a place where others are inspired to bring about change. We call it Spreading MODness. As a MOD Pizza Squad Member you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. The position is responsible for providing people with Super Fast service, a memorable experience, amazing Pizzas and Salads, and a cool environment. What you will do: * Make quality pizza * Keep things upbeat and friendly * Thrive in a team environment where you will collaborate with others * Builds important connections with customers; discovers and responds to their needs with a customer first attitude. * Become a MOD menu expert * Prepare and restock food products * Help maintain a spotless shop * Follow all health, safety and sanitation guidelines Experience and Skills What you bring: * A real passion for people * Reliable transportation * Consistent attendance and punctuality * You are at least 18 years old Bonus points if you have: * Food/service industry experience * Cash-handling skills * Problem-solving abilities Physical Requirements As a member of our MOD Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. You also have the ability to communicate and exchange information with coworkers and others is also required. Working Conditions * High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) * May be indoor or outdoor setting depending on store (varied weather conditions are expected) * Will work near moving or mechanical parts * Varying schedule to include evenings, holidays and extended hours as business dictates We make pizza so we can serve people Click here to see a day in the life at MOD- Associated topics: chef, corporate kitchen, pantry, pastry, restaurant assistant chef, restaurant chef, salad chef, service, sushi, team lead
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. If you want a management career with an innovative company, look no further than Pizza Hut. JB.0.00.LN
Aug 22, 2019
Full time
If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You're all about creating a great place to work for your team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile. We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life. You set high standards for yourself and for your people. You're up for a challenge. You love the excitement of the restaurant business and know every day is different. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow. If you want a management career with an innovative company, look no further than Pizza Hut. JB.0.00.LN
92G Food Service Specialist Job ID: Job Views: 9 Location: RED HOUSE, West Virginia, United States ZIP Code: 25168 Job Category: Supply and Logistics Posted: 08.16.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Aug 22, 2019
Full time
92G Food Service Specialist Job ID: Job Views: 9 Location: RED HOUSE, West Virginia, United States ZIP Code: 25168 Job Category: Supply and Logistics Posted: 08.16.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Job ID: Employment Status: PRN Your Career. Made Better. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Join Us! Role Purpose Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Responsibilities Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.Assembles meals according to the menu, diet order and correct protocol.Ensures work area is set up and supplies and products are organized before, during and after shift.Cleans and sanitizes work station and utensils.Uses equipment and materials properly and safely. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GED Benefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Aug 22, 2019
Full time
Job ID: Employment Status: PRN Your Career. Made Better. Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. Join Us! Role Purpose Responsible for performing a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Responsibilities Serves customers in a professional and friendly manner, and follows food safety and portion guidelines.Assembles meals according to the menu, diet order and correct protocol.Ensures work area is set up and supplies and products are organized before, during and after shift.Cleans and sanitizes work station and utensils.Uses equipment and materials properly and safely. Minimum Requirements Experience No Experience Supervisor Experience No Experience Preferred Requirements and Additional Job Information Degree High School Diploma or GED Benefits Statement Note: not all benefits apply to all openings - Comprehensive medical, dental, life insurance, and disability plan options - Pension Plan*/403(b) Plan - 401(k) plan - Tuition Assistance - Health Care and Dependent Care Reimbursement Accounts - On-Site Fitness Center (depending on location) - Paid Time Off Program for vacation, holiday and sick time *Pension does not apply to Memorial Hospital, Memorial Hospital East, Memorial Medical Group, Alton Memorial or Parkland Health Center Legal Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600701 Downers Grove, IL - Butterfield Road Associated topics: banquet, cocinera, cocinero, cocinero de produccion, cook, diner, lunch, prep cook, stove, wok cook Associated topics: banquet, cocinera, cocinero, cocinero de produccion, cook, diner, lunch, prep cook, stove, wok cook
Aug 22, 2019
Full time
Restaurant Associate Line Cook A fresh approach to work. Line Cook When you join Panera LLC as a Restaurant Associate - Line Cook, you join in our belief that food should not only taste good, but also be good for you. You will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a Line Cook today! This is an opportunity to provide unparalleled customer service to each of our guests, and to explore potential career paths with Panera LLC. Part-time and full-time positions available. Line Cook About the Restaurant Associate - Line Cook position: As a line cook, you will prepare customer orders with accuracy and efficiency Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers Contribute to an overall positive and collaborative environment What we're looking for: Food service or retail experience preferred, not required Basic food safety understanding and practice Minimum age - 16 years of age Panera Perks Enjoy the good stuff: Competitive compensation with opportunity for tips Food discounts Health benefits 401(k) with company match Paid vacation Development opportunities Nationwide discount program for merchandise and services Education discount Equal Opportunity Employer 600701 Downers Grove, IL - Butterfield Road Associated topics: banquet, cocinera, cocinero, cocinero de produccion, cook, diner, lunch, prep cook, stove, wok cook Associated topics: banquet, cocinera, cocinero, cocinero de produccion, cook, diner, lunch, prep cook, stove, wok cook
STORYVILLE COFFEE COMPANY
Bainbridge Island, WA, USA
LOVE EVERYBODY. Storyville is hiring Baristas, with or without experience, who are inspired to serve others with care and passion. We are on a mission to Love Everybody by serving fresh coffee and fresh pastries all day every day. Our highest priority is 5-Star Guest Experience from product to hospitality to the ambiance, building the company into a FOR-GIVING machine that gives away profits to fight human trafficking. WHAT YOU WANT TO KNOW All full-time positions receive: Basic to advanced training will be given for artisan handcrafted crafted espresso-based beverages. Options for Medical Insurance, Vision, Dental, Paid Time Off and Life Insurance. 40 hours a week of consistent work. Opportunity to advance and grow into various positions and capacities. Total Compensation $14.00/hr Further opportunities available to grow into equipment technician, teaching, coffee roasting, and management. If you have experience in the hospitality industry, at a front desk or concierge, as a tour guide, in sales and retail, as a cleaner, server, or in a kitchen, consider applying. REQUIREMENTS & EXPECTATIONS Conduct oneself professionally and with self-respect Must play nice with others Communicate positively with a heart for the success of the team Proficient at smiling Passionate about being early and ready for work Eager to learn Eager to teach Wants to be challenged As a Storyville employee, you will be asked to smile, be on time, hustle, and pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately you will be asked to care about the work you do and to Love Everybody that comes through the doors, including yourself.
Aug 22, 2019
Full time
LOVE EVERYBODY. Storyville is hiring Baristas, with or without experience, who are inspired to serve others with care and passion. We are on a mission to Love Everybody by serving fresh coffee and fresh pastries all day every day. Our highest priority is 5-Star Guest Experience from product to hospitality to the ambiance, building the company into a FOR-GIVING machine that gives away profits to fight human trafficking. WHAT YOU WANT TO KNOW All full-time positions receive: Basic to advanced training will be given for artisan handcrafted crafted espresso-based beverages. Options for Medical Insurance, Vision, Dental, Paid Time Off and Life Insurance. 40 hours a week of consistent work. Opportunity to advance and grow into various positions and capacities. Total Compensation $14.00/hr Further opportunities available to grow into equipment technician, teaching, coffee roasting, and management. If you have experience in the hospitality industry, at a front desk or concierge, as a tour guide, in sales and retail, as a cleaner, server, or in a kitchen, consider applying. REQUIREMENTS & EXPECTATIONS Conduct oneself professionally and with self-respect Must play nice with others Communicate positively with a heart for the success of the team Proficient at smiling Passionate about being early and ready for work Eager to learn Eager to teach Wants to be challenged As a Storyville employee, you will be asked to smile, be on time, hustle, and pay attention to the details. You will be asked to find inspiration and continually learn new skills. Ultimately you will be asked to care about the work you do and to Love Everybody that comes through the doors, including yourself.
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Aug 22, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Prep Cooks. About the Job: Properly execute all recipe procedures Prepare a variety of foods with different methods of preparation Follow company safety and sanitation policies and procedures Complete assigned prep work to stock and set up stations About Us: Fast hiring process Make Money with a flexible part-time or full-time schedule Great opportunities for growth into management Great Team atmosphere and culture About You: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. No experience necessary What makes a good job, a great job: Team Member dining program Referral bonuses Health benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™
Job Details:? Do you have a passion for food? Do you like to work with kids? Do you want a food service job with nights and weekends off? If so, we have the perfect job for you! Sodexo at the Lake Washington School District is seeking experienced Lead Food Service Cooks to join our Nutrition Services team. This is a full-time position working Monday through Friday during the school district's calendar year with no nights, weekends or holiday shifts. We are looking for people who like working with kids and want to oversee the food service program at one of our Elementary schools. We have positions available in Sammamish, Redmond, and Kirkland. Come join our great team now! Salary Range: $16.00 - $19 /?hour DOE Hours (Full-Time):? Monday - Friday Locations Available:? Kirkland, WA Redmond, WA? Sammamish, WA Benefits:? Health insurance Dental insurance Vision insurance Paid time off? Paid Sick Leave Referral Incentives Opportunities for Advancement Essential Duties & Responsibilities: Preparing mainline entr?e and sides for lunch service in accordance with the National School Lunch Program requirements Prepare and serve food to 150-300 students in a fast-paced environment Seek feedback from students about the program quality and changing food trends Communication with kitchen manager for menu development and food ordering Receives supplies, rotate stock and date inventory in a timely manner Stocks food, condiments, and supplies to maintain adequate quantities Tests prepared food for flavor, appearance, and temperature to ensure the highest quality of items served to the students and staff Safety and sanitization of work station and kitchen area Great customer service and communication skills Working with and directing student lunch helpers during service HACCP log completion for service area and foods prepared Assisting with the monthly inventory of goods Assists other team members as needed to ensure an efficient and effective work environment Requirements & Expectations Three years of cumulative cook experience preferred Food Handler Permit required ServeSafe certification preferred High School Diploma, GED or equivalent Authorized to work in the United States Ability to stand and walk for extended periods of time Ability to lift 25 pounds Produces small to large batch goods using the advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Experience:? High School diploma, GED or equivalent. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Food Handlers License preferred Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity with kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment, and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. General Qualifications:? Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for a scheduled shift on time with satisfactory regularity ***Sodexo is an EEO/AA/Minority/Female/Disability/Veteran Employer*** ? ? JB.0.00.LN
Aug 22, 2019
Job Details:? Do you have a passion for food? Do you like to work with kids? Do you want a food service job with nights and weekends off? If so, we have the perfect job for you! Sodexo at the Lake Washington School District is seeking experienced Lead Food Service Cooks to join our Nutrition Services team. This is a full-time position working Monday through Friday during the school district's calendar year with no nights, weekends or holiday shifts. We are looking for people who like working with kids and want to oversee the food service program at one of our Elementary schools. We have positions available in Sammamish, Redmond, and Kirkland. Come join our great team now! Salary Range: $16.00 - $19 /?hour DOE Hours (Full-Time):? Monday - Friday Locations Available:? Kirkland, WA Redmond, WA? Sammamish, WA Benefits:? Health insurance Dental insurance Vision insurance Paid time off? Paid Sick Leave Referral Incentives Opportunities for Advancement Essential Duties & Responsibilities: Preparing mainline entr?e and sides for lunch service in accordance with the National School Lunch Program requirements Prepare and serve food to 150-300 students in a fast-paced environment Seek feedback from students about the program quality and changing food trends Communication with kitchen manager for menu development and food ordering Receives supplies, rotate stock and date inventory in a timely manner Stocks food, condiments, and supplies to maintain adequate quantities Tests prepared food for flavor, appearance, and temperature to ensure the highest quality of items served to the students and staff Safety and sanitization of work station and kitchen area Great customer service and communication skills Working with and directing student lunch helpers during service HACCP log completion for service area and foods prepared Assisting with the monthly inventory of goods Assists other team members as needed to ensure an efficient and effective work environment Requirements & Expectations Three years of cumulative cook experience preferred Food Handler Permit required ServeSafe certification preferred High School Diploma, GED or equivalent Authorized to work in the United States Ability to stand and walk for extended periods of time Ability to lift 25 pounds Produces small to large batch goods using the advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Experience:? High School diploma, GED or equivalent. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Food Handlers License preferred Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity with kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment, and techniques to meet the requirements of the position. Extensive working knowledge of food preparation. General Qualifications:? Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for a scheduled shift on time with satisfactory regularity ***Sodexo is an EEO/AA/Minority/Female/Disability/Veteran Employer*** ? ? JB.0.00.LN
