Essential Responsibilities: ¢ ¢Handle cash transactions with customer using cash registers. ¢ ¢Scan goods and collect payments. ¢ ¢Pleasantly deal with all customers to ensure satisfaction. You may be expected to do any and all of the following: ¢ ¢ Working independently or in a team to cook, prepare, serve, or transport food items ¢ ¢ Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner ¢ ¢ Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift ¢ ¢ Work on your feet, either stationary or constantly moving for the full shift ¢ ¢ Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor ¢ ¢ Comfortable working in a busy and at times hectic environment ¢ ¢ There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. ¢ ¢ Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
Jan 26, 2020
Full time
Essential Responsibilities: ¢ ¢Handle cash transactions with customer using cash registers. ¢ ¢Scan goods and collect payments. ¢ ¢Pleasantly deal with all customers to ensure satisfaction. You may be expected to do any and all of the following: ¢ ¢ Working independently or in a team to cook, prepare, serve, or transport food items ¢ ¢ Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner ¢ ¢ Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift ¢ ¢ Work on your feet, either stationary or constantly moving for the full shift ¢ ¢ Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor ¢ ¢ Comfortable working in a busy and at times hectic environment ¢ ¢ There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants. ¢ ¢ Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.
Responsibilities: ¢ ¢Deliver & pick up bikes and batteries to different addresses and through different routes. ¢ ¢Swap dead batteries for charged batteries on eBikes. ¢ ¢Follow routes and time schedule. ¢ ¢Load, unload, prepare, inspect and operate a delivery vehicle. ¢ ¢Complete logs and reports. ¢ ¢Follow DOT regulations and safety standards. Requirements: ¢ ¢Valid Drivers License with clean driving record. ¢ ¢Excellent organizational and time management skills. ¢ ¢Must be able to frequently push, pull, squat, bend, stand, sit and reach.
Jan 26, 2020
Full time
Responsibilities: ¢ ¢Deliver & pick up bikes and batteries to different addresses and through different routes. ¢ ¢Swap dead batteries for charged batteries on eBikes. ¢ ¢Follow routes and time schedule. ¢ ¢Load, unload, prepare, inspect and operate a delivery vehicle. ¢ ¢Complete logs and reports. ¢ ¢Follow DOT regulations and safety standards. Requirements: ¢ ¢Valid Drivers License with clean driving record. ¢ ¢Excellent organizational and time management skills. ¢ ¢Must be able to frequently push, pull, squat, bend, stand, sit and reach.
Crew Leader/Delivery Driver FULL-TIME $19/hr The wage for this position is $19-25/hr depending on experience. **starting Warehouse/install team member $19 **Crew Lead +$2/hr **approved driver +$2/hr Duties include various warehouse tasks when working in house and on site installations with team. Ability to stand or walk for a long period of time. Ability to maintain a professional appearance. Workload includes 30-50 hours per week on average **Crew leads must have the personality and skills to lead others. **Drivers perform delivery and pickups to and from event venues. Must be able to drive all company vehicles including vans and medium-duty trucks (16' & 26' Box Trucks). Loading and unloading of company vehicles at the warehouse and on the job site. SFO-0None WS-0None Schedule Shift start: 6:00AM or 12:00PM or 6:00PM Shift length: Depends on event Shift days and shift start times vary depending on schedule Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 65 lbs Must be at least 18+ years old 1 year of experience in the event industry or customer service type role Valid California Driver's license (only class C required), with a clean driving record This position is required to pass a DOT physical which includes a drug screening About Quest Events Quest Events provides pipe, drape, modular furniture, and tile wall solutions for events, meetings, and weddings. The Company offers installation, renting, and dismantling services. Quest Events serves customers in the United States.
Jan 11, 2020
Full time
Crew Leader/Delivery Driver FULL-TIME $19/hr The wage for this position is $19-25/hr depending on experience. **starting Warehouse/install team member $19 **Crew Lead +$2/hr **approved driver +$2/hr Duties include various warehouse tasks when working in house and on site installations with team. Ability to stand or walk for a long period of time. Ability to maintain a professional appearance. Workload includes 30-50 hours per week on average **Crew leads must have the personality and skills to lead others. **Drivers perform delivery and pickups to and from event venues. Must be able to drive all company vehicles including vans and medium-duty trucks (16' & 26' Box Trucks). Loading and unloading of company vehicles at the warehouse and on the job site. SFO-0None WS-0None Schedule Shift start: 6:00AM or 12:00PM or 6:00PM Shift length: Depends on event Shift days and shift start times vary depending on schedule Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Must pass drug screen Must pass background check Can lift 65 lbs Must be at least 18+ years old 1 year of experience in the event industry or customer service type role Valid California Driver's license (only class C required), with a clean driving record This position is required to pass a DOT physical which includes a drug screening About Quest Events Quest Events provides pipe, drape, modular furniture, and tile wall solutions for events, meetings, and weddings. The Company offers installation, renting, and dismantling services. Quest Events serves customers in the United States.
BJ's Restaurants is looking for talented, passion-driven managers to join our Operations Teams. WHAT WE OFFER >> $10K Sign-on bonus • Diverse Culture • Comprehensive benefits - Medical, Dental, Vision and Life Insurance • 401 K • Highly competitive salary • • Career Opportunities through Restaurant Expansion • Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building great restaurants!!! KITCHEN MANAGER Our San Bruno, CA location has a great opportunity for a Kitchen Manager who wants to be part of a growing successful company. The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities of a Kitchen Manager: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all Company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution Ensure safety & sanitation Monitor food and beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor facilitate team member recognition Service Execution and Guest Relations Train, coach and develop team members to ensure they are providing Gold Standard service to BJ's guests Manage guest relations and guest recovery Necessary Skills and Requirements of a Kitchen Manager: A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism, and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in management team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem-solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience WHAT WE OFFER >> $10K Sign-on bonus • Diverse Culture • Comprehensive benefits - Medical, Dental, Vision and Life Insurance • 401 K • Highly competitive salary • • Career Opportunities through Restaurant Expansion • PM19
Jan 10, 2020
Full time
BJ's Restaurants is looking for talented, passion-driven managers to join our Operations Teams. WHAT WE OFFER >> $10K Sign-on bonus • Diverse Culture • Comprehensive benefits - Medical, Dental, Vision and Life Insurance • 401 K • Highly competitive salary • • Career Opportunities through Restaurant Expansion • Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building great restaurants!!! KITCHEN MANAGER Our San Bruno, CA location has a great opportunity for a Kitchen Manager who wants to be part of a growing successful company. The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities of a Kitchen Manager: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all Company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution Ensure safety & sanitation Monitor food and beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor facilitate team member recognition Service Execution and Guest Relations Train, coach and develop team members to ensure they are providing Gold Standard service to BJ's guests Manage guest relations and guest recovery Necessary Skills and Requirements of a Kitchen Manager: A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism, and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in management team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem-solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience WHAT WE OFFER >> $10K Sign-on bonus • Diverse Culture • Comprehensive benefits - Medical, Dental, Vision and Life Insurance • 401 K • Highly competitive salary • • Career Opportunities through Restaurant Expansion • PM19
